Description
An all butter Gluten Free pastry case, filled with a tangy lemon curd and topped with a melt in the mouth meringue.
Weight: 2 x 130g
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Ingredients
Pastry: Gluten free flour (rice flour, potato flour, tapioca flour, maize flour, buckwheat flour), pure butter, water, xanthum gum, salt. Filling: sugar, butter, eggs, water, cream, lemon juice and cornflour
Allergen information:
Gluten Free, Vegetarian, Wheat Free
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Product information
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